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Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1" thick and containing parts.

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This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. Forequarter Cuts: Beef Chuck. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat.

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Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm.

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DON'T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE A boneless cut taken from the first three ribs of the forequarter and extending up to the.

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Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of.

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Beef tenderloin is by far the most tender and most flavorful cut of beef. Chuck is perfect for hamburgers and roasts designed to be cooked low.